Turkey meatballs

Turkey is tasteless, which means it takes the flavour of anything you add, which is great.

Turkey meatballs


  • 400 gr turkey mince
  • 1 egg
  • breadcrumbs
  • herbs (oregano, basil, coriander)
  • grated parmesan
  • soy sauce, salt, pepper
  • okara (soy bean pulp)


Put everything in bowl and release your anger to punch everything into a homogeneous mix.

Form small balls and bake in oven at 180 oC until golden.

If you have the patience, you can paint olive oil on the outside to improve the colour.

Eat in sandwich, in pasta sauce, with yogurt, in salad. They are meatballs!

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